DinnerTool.com

Baking

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Dairy

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Frozen

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Fruits and Vegetables

1.  
2. 2 cups sliced onions
3. 2 tablespoons minced garlic
4. 2 teaspoons fresh thyme leaves, several sprigs fresh thyme, or 1 teaspoon dried thyme
5. 2 cups peeled, seeded, and chopped tomatoes canned are fine; drain first
6. Minced fresh parsley or cilantro leaves for garnish

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Grocery

1.  
2. 3 tablespoons extra‐virgin olive oil
3. 4 cups chick, beef, vegetable, or shrimp stock or water (see stock recipes)

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Meat and Poultry

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Nuts and Spices

1.  
2. 2 cups diced bell pepper, preferably red or yellow
3. Salt and freshly ground black pepper to taste
4. 1/2 teaspoon cayenne, or to taste

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Rice, Pasta, and Beans

1.  
2. 2 cups long‐grain rice

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Seafood

1.  
2. 2 pounds shrimp, peeled (and deveined, if you like) and cut into pieces if very large

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Wine/Liquor

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Other

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