10 Recipes for Your Oscar Party

These easy cookies are a real snap to make - just stir and bake.

Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.

Per serving: 115 calories; 4 g fat (1 g sat, 2 g mono); 9 mg cholesterol; 18 g carbohydrate; 2 g protein; 1 g fiber; 83 mg sodium; 23 mg potassium; added sugars

Carbohydrate Servings: 1

Exchanges: 1/2 other carbohydrate, 1 fat

Scaling Disclaimer: EatingWell recipes are tested...

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind—with a fraction of the fat.

Ingredient notes: We like Ian’s brand of coarse dry whole-wheat breadcrumbs, labeled “Panko breadcrumbs.” Find them in the natural-foods section of large supermarkets. To make your own breadcrumbs, trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. (To make fine dry breadcrumbs, process until very fine.) Spread on a baking sheet and bake at 250...

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.

Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms. One slice of bread makes about 1/3 cup crumbs.

Per serving: 183 calories; 4 g fat (1 g sat, 1 g mono); 124 mg...

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

Per serving: 91 calories; 3 g fat (1 g sat, 2 g mono); 0 mg cholesterol; 12 g carbohydrate; 4 g protein; 2 g fiber; 168 mg sodium; 81 mg potassium; 1 g added sugars

Carbohydrate Servings: 1

Exchanges: 1 starch, 1/2 fat

Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. EatingWell cannot guarantee a recipe that has been scaled to make a different number of...

Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.

Per serving: 449 calories; 13 g fat (6 g sat, 4 g mono); 51 mg cholesterol; 53 g carbohydrate; 30 g protein; 10 g fiber; 667 mg sodium; 562 mg potassium; added sugars

Carbohydrate Servings: 3

Exchanges: 3 starch, 1 vegetable, 3 medium fat meats

Nutrition Bonus: Vitamin C (160% daily value), Vitamin A (35% dv), Calcium (25% dv).

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