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Ingredients

• Pecan Crust
• 3 or 4 medium pears (about 2 pounds), peeled
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour*
• 1/2 teaspoon ground cinnamon
• Pecan Crust
• BROWN SUGAR-PLUM TART

Preparation

1. Prepare and bake Pecan Crust.

2. Heat oven to 375°.

3. Cut each pear lengthwise in half and remove core. Place each pear half, cut side down, on cutting surface. Cut crosswise into thin slices. Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.

4. Mix remaining ingredients; sprinkle over pears.

5. Bake 15 to 20 minutes or until crust is golden brown and pears are tender.

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