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If you can find small “mozzarella balls,” or “cherries,” by all means use them. Otherwise, cut a chunk of mozzarella into bite‐sized pieces. In either case, use fresh mozzarella—which has the best flavor—if at all possible.

Ingredients

• 1/4 cup extra‐virgin olive oil
• 1/4 cup chopped fresh basil, parsley, or oregano leaves, or any combination
• 1 pound mozzarella (drained if packed in water), cut into bite‐sized pieces if necessary
• Salt and freshly ground black pepper to taste
• Crushed red pepper flakes to taste

Preparation

Combine the oil and the herb; toss in a bowl with the mozzarella.

Taste and add salt and the two peppers to taste. If possible, let stand for at least 30 minutes before serving.

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Source: How to Cook Everything