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Ingredients

• 6 ounces soft white goat cheese
• 3 tablespoons milk or cream
• 1 garlic clove, minced
• 2 teaspoons coarsely chopped thyme leaves, plus extra for garnish
• Salt and freshly milled pepper
• 6 large or 12 small baguette slices
• 8 to 10 cups salad greens
• Shallot Vinaigrette

Preparation

Smooth the goat cheese with the milk, then stir in the garlic, thyme, and a little pepper. Broil the bread just until the tops are lightly colored, then spread the cheese mixture thickly over the untoasted side and set aside. Toss the salad greens with a pinch of salt, then with the vinaigrette, and arrange on individual plates. Broil the croutons until the cheese begins to slump and bubble, about 3 minutes. Sprinkle on the thyme, then set the cheese toasts right on top of the greens. Grind black pepper over the top and serve.

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Source: Coupons.com