DinnerTool.com

This is barely more than the three ingredients listed above, so all three must be of excellent quality. I like to salt the tomatoes a little bit before assembling the salad—it removes some of their excess liquid—but it isn't strictly necessary.

Ingredients

• 4 medium perfectly ripe tomatoes
• Salt to taste
• 8 (1/4‐inch‐thick) slices fresh mozzarella, plus more if desired
• 8 basil leaves, washed and dried
• Freshly ground black pepper to taste
• Extra‐virgin olive oil for drizzling

Preparation

Core and cut the tomatoes into about 1/4 inch thick slices. If you like, lay them on a board and sprinkle them lightly with salt. Set the board at an angle so the liquid can drain into the sink (or a bowl; it makes a refreshing drink).

Layer tomatoes, mozzarella, and basil on a platter or four individual plates. Sprinkle with salt and pepper, drizzle with olive oil, and serve.

---

Source: How to Cook Everything