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English muffins form the crust for these cute little pizzas, which kids love. If you use store‐bought marinara sauce and have a stash of your homemade on hand, you can have these little pizzas ready in just a few minutes.

Ingredients

• 4 homemade gluten-free, split in half
• 3/4 cup gluten‐free marinara sauce, such as Classico, or Homemade
• 2 cups shredded mozzarella cheese or cheese alternative, such as Vegan Gourmet
• 24 slices gluten‐free pepperoni sausage, such as Hormel

Preparation

Place a rack in the middle of the oven. Preheat the oven to 375°F. Place the English muffin halves, cut side up, on a 13 x 9‐inch nonstick (gray, not black) sheet. Spoon 3 tablespoons of the marinara sauce onto each half. Top each with 1/4 cup mozzarella cheese and 4 slices of pepperoni.

Bake 5 to 10 minutes or until the cheese is melted. Serve hot.

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Source: Gluten Free