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A nice, Asian‐style variation on the simple green salad.

Ingredients

• 1 pound Napa or Savoy cabbage, cored and shredded
• 2 carrots, peeled and grated
• 2 or 3 scallions, minced
• 1/4 to 1/3 cup peanut (preferred) or canola oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon soy sauce
• Salt and freshly ground black pepper to taste

Preparation

Combine the vegetables. Whisk together the oil, lime juice, and soy; taste and add salt and pepper if necessary. Toss the dressing with the vegetables and serve.

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Source: How to Cook Everything