Ingredients
1 to 2 walnut oil
1 to 2 walnut oil
4 Medium-size sweet potatoes
4
Medium-size sweet potatoes
2 teaspoons of Onion powder
2
teaspoons of
Onion powder
2 teaspoons of Garlic powder
2
teaspoons of
Garlic powder
1/2 teaspoon of To 1 pepper
1/2
teaspoon of
To 1 pepper
1/2 teaspoon of Hot Hungarian paprika or chili powder
1/2
teaspoon of
Hot Hungarian paprika or chili powder
Preparation Instructions
Preheat oven to 450°F (230°C). Scrub potatoes well and cut in 1/8-inch slices. Coat a non-stick baking sheet with walnut oil and arrange potato slices on it. Combine the seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes. Using a large spatula, turn, sprinkle with remaining seasonings and bake 10 minutes more until crisp. Serve immediately.
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