Sweet Potato Crisps Recipe

Ingredients

1 to 2 walnut oil

4
Medium-size sweet potatoes

2
teaspoons of
Onion powder

2
teaspoons of
Garlic powder

1/2
teaspoon of
To 1 pepper

1/2
teaspoon of
Hot Hungarian paprika or chili powder

Preparation Instructions

Preheat oven to 450°F (230°C). Scrub potatoes well and cut in 1/8-inch slices. Coat a non-stick baking sheet with walnut oil and arrange potato slices on it. Combine the seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes. Using a large spatula, turn, sprinkle with remaining seasonings and bake 10 minutes more until crisp. Serve immediately.

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Rating: 
No votes yet
Serves: 
4
Cuisine: 
Any Cuisine
Difficulty: 
intermediate
Source: 
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