Each of these variations is a tiny more elaborate than the basic recipe. If you precook the asparagus in advance, the final preparation will take just three or four minutes.
Ingredients
3/2 pounds of To 2 asparagus, trimmed and peeled, then cut into 2 inch lengths
3/2
pounds of
To 2 asparagus, trimmed and peeled, then cut into 2 inch lengths
2 tablespoons of Peanut oil (preferred) or other oil
2
tablespoons of
Peanut oil (preferred) or other oil
Preparation Instructions
Simmer, steam, or microwave the asparagus; undercook it a little bit. Drain and plunge it into ice water, then drain and dry. (You may prepare the recipe in advance up to this point; refrigerate, well wrapped or in a covered container, for up to 2 days before proceeding.)
When you're ready to cook, preheat a wok or large skillet over high heat for 3 or 4 minutes. Add the oil, wait a few seconds, then add the asparagus. Cook, stirring, with the heat on high, for 2 or 3 minutes, until the asparagus is dry, hot, and beginning to brown. Sprinkle with salt and serve.
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Serves:
Makes 4 servingsCuisine:
AsianNew AmericanSolution:
budgeteasyfastDietary Consideration:
low carbveganvegetarianSource:
