Spinach And Endive Salad Recipe

Ingredients

2
pounds of
Baby leaf spinach

3/4
pound of
Belgian endive

1
cup of
Italian olive oil

1/2
cup of
Tarragon vinegar

2
tablespoons of
Mayonnaise

1
tablespoon of
Coarsely ground pepper

1
tablespoon of
Salt

1
tablespoon of
Oregano

1
tablespoon of
Basil

1/2
tablespoon of
Worcestershire sauce

1/2
tablespoon of
Hungarian paprika

1/8
pound of
Roquefort cheese, crushed

Preparation Instructions

1 Wash the spinach in several changes of water to make certain that no sand clings to the leaves. Cut the large leaves into bite-size pieces. Cut the endive into bite-size pieces.

2 Combine the remaining ingredients and blend well. Pour enough salad dressing over the salad greens to coat greens lightly. Toss well. There should be no dressing on the bottom of the bowl when the salad is served.

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Rating: 
No votes yet
Serves: 
12
Cuisine: 
Any Cuisine
Difficulty: 
intermediate
Source: 
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