Spiced Melon Balls Recipe

Melon balls are melon balls, until you do something to them. This converts them to an exotic Asian‐style dish, easily eaten with toothpicks.

Ingredients

1
can of
Ripe taloupe or other orange‐fleshed melon

1
Ripe honeydew or other green‐fleshed melon

1/4
teaspoon of
Cayenne, or to taste

1
tablespoon of
Very finely minced cilantro leaves

2
tablespoons of
Freshly squeezed lime juice

Sugar to taste (optional)

Preparation Instructions

Use a melon baller to remove all the flesh from the melons. Combine the balls in a bowl with the salt, coriander, cayenne, cilantro, and lime juice.

Taste and adjust seasoning; you may add more of anything. If the melon is not sufficiently sweet, add a bit of sugar. Cover and refrigerate until ready to serve, up to 2 hours.

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Rating: 
No votes yet
Serves: 
Makes 10 to 15 servings
Cuisine: 
AmericanAsianNew American
Solution: 
easybudgetmake aheadfasthealthy
Dietary Consideration: 
low carblow fatveganvegetarian
Source: 
How to Cook Everything