Salad with Warm Goat Cheese Croutons Recipe

Ingredients

6
ounces of
Soft white goat cheese

3
tablespoons of
Milk or cream

1
Garlic clove, minced

2
teaspoons of
Coarsely chopped thyme leaves, plus extra for garnish

Salt and freshly milled pepper

6
slices of
Large or 12 small baguette

8
cups of
To 10 salad greens

Shallot Vinaigrette

Preparation Instructions

Smooth the goat cheese with the milk, then stir in the garlic, thyme, and a little pepper. Broil the bread just until the tops are lightly colored, then spread the cheese mixture thickly over the untoasted side and set aside. Toss the salad greens with a pinch of salt, then with the vinaigrette, and arrange on individual plates. Broil the croutons until the cheese begins to slump and bubble, about 3 minutes. Sprinkle on the thyme, then set the cheese toasts right on top of the greens. Grind black pepper over the top and serve.

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Rating: 
No votes yet
Serves: 
6
Cuisine: 
Any Cuisine
Difficulty: 
intermediate
Source: 
Coupons.com