Ingredients
6 ounces of Soft white goat cheese
6
ounces of
Soft white goat cheese
3 tablespoons of Milk or cream
3
tablespoons of
Milk or cream
1 Garlic clove, minced
1
Garlic clove, minced
2 teaspoons of Coarsely chopped thyme leaves, plus extra for garnish
2
teaspoons of
Coarsely chopped thyme leaves, plus extra for garnish
Salt and freshly milled pepper
Salt and freshly milled pepper
6 slices of Large or 12 small baguette
6
slices of
Large or 12 small baguette
8 cups of To 10 salad greens
8
cups of
To 10 salad greens
Shallot Vinaigrette
Shallot Vinaigrette
Preparation Instructions
Smooth the goat cheese with the milk, then stir in the garlic, thyme, and a little pepper. Broil the bread just until the tops are lightly colored, then spread the cheese mixture thickly over the untoasted side and set aside. Toss the salad greens with a pinch of salt, then with the vinaigrette, and arrange on individual plates. Broil the croutons until the cheese begins to slump and bubble, about 3 minutes. Sprinkle on the thyme, then set the cheese toasts right on top of the greens. Grind black pepper over the top and serve.
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