Quick Marinated Mushrooms Recipe

Arguably, this is the best use for white button mushrooms, which have more flavor raw than they do cooked.

Ingredients

1/2
pound of
Mushrooms, trimmed and cut into chunks

About 1
tablespoons of
extra‐virgin olive oil

Salt and freshly ground black pepper to taste

1/4
pound of
Parmesan cheese, in 1 chunk

Preparation Instructions

Gently toss the mushrooms with the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings.

Break the Parmesan into small chunks. Use a toothpick to skewer a mushroom and a piece of cheese, and repeat until all the mushrooms and cheese are used up. Serve immediately or refrigerate for up to an hour.

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Rating: 
No votes yet
Serves: 
Makes 4 servings
Cuisine: 
EuropeanItalian
Solution: 
easybudgetmake aheadfasthealthy
Dietary Consideration: 
low carbveganvegetarian
Source: 
How to Cook Everything