Pork Loin Braised In Milk Recipe

Ingredients

1
tablespoon of
Unsalted butter

2
pounds of
-1/ boneless pork loin or 3 bone-in pork loin, (or other cut)

1
cup of
Milk

2
cups of
Milk

Salt and ground black pepper to taste

Preparation Instructions

Heat in a heavy pot, just large enough to hold the pork, over medium heat:

Add:

Brown the meat evenly on all sides, about 10 minutes total. If the butter browns too much, reduce the heat. Add:

Bring to a boil, reduce the heat to low, and simmer, with the cover just slightly askew, for 1 hour, turning the meat occasionally. The milk will reduce and caramelize. Add:

Bring back to a boil, reduce the heat to low, cover the pot completely, and simmer for 1-1/2 to 2 hours more, turning the meat occasionally, until it is very tender when pierced with the tip of a sharp knife. Remove the meat to a cutting board and let stand. Spoon off the fat from the surface of the sauce and bring to a boil. Cook until browned and thickened slightly, about 5 to 10 minutes. You will see lots of milk clusters, which will brown as well; if you cook the sauce down too far and it becomes too thick, add a couple of tablespoons of water and stir. Season the sauce, if desired, with:

Slice the meat and arrange on a platter. Season the

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Rating: 
No votes yet
Serves: 
6
Cuisine: 
Any Cuisine
Difficulty: 
intermediate
Source: 
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