Marinated Mozzarella Recipe

If you can find small “mozzarella balls,” or “cherries,” by all means use them. Otherwise, cut a chunk of mozzarella into bite‐sized pieces. In either case, use fresh mozzarella—which has the best flavor—if at all possible.

Ingredients

1/4 chopped fresh basil, parsley, or oregano leaves, or any combination

1/4
cup of
Extra‐virgin olive oil

1
piece of
Pound mozzarella (drained if packed in water), cut into bite‐sized if necessary

Salt and freshly ground black pepper to taste

Crushed red pepper flakes to taste

Preparation Instructions

Combine the oil and the herb; toss in a bowl with the mozzarella.

Taste and add salt and the two peppers to taste. If possible, let stand for at least 30 minutes before serving.

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Rating: 
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Serves: 
Makes 8 servings
Cuisine: 
Italian
Solution: 
easybudgetmake aheadfast
Dietary Consideration: 
low carbvegetarian
Source: 
How to Cook Everything