If you can find small “mozzarella balls,” or “cherries,” by all means use them. Otherwise, cut a chunk of mozzarella into bite‐sized pieces. In either case, use fresh mozzarella—which has the best flavor—if at all possible.
Ingredients
1/4 chopped fresh basil, parsley, or oregano leaves, or any combination
1/4 chopped fresh basil, parsley, or oregano leaves, or any combination
1/4 cup of Extra‐virgin olive oil
1/4
cup of
Extra‐virgin olive oil
1 piece of Pound mozzarella (drained if packed in water), cut into bite‐sized if necessary
1
piece of
Pound mozzarella (drained if packed in water), cut into bite‐sized if necessary
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper to taste
Crushed red pepper flakes to taste
Crushed red pepper flakes to taste
Preparation Instructions
Combine the oil and the herb; toss in a bowl with the mozzarella.
Taste and add salt and the two peppers to taste. If possible, let stand for at least 30 minutes before serving.
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Serves:
Makes 8 servingsCuisine:
ItalianSolution:
easybudgetmake aheadfastDietary Consideration:
low carbvegetarianSource:
