Loin Of Pork With Prunes Recipe

Ingredients

1
pound of
4- to 5- loin of pork

20
Prunes, pitted

Preparation Instructions

1 Have the meat boned and a pocket cut to the center along the length of the roast.

2 Cover prunes with hot water and soak 30 minutes. Drain, reserving the liquid.

3 Insert the prunes in the pocket. Season the meat with the salt, pepper and ginger and tie it into a good shape with a string.

4 In a Dutch oven brown the meat on all sides. Cover and cook over low heat until tender, about 1-1/2 hours, basting occasionally with the prune juice. Serve the meat sliced with the strained pan juices in a gravy boat.

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Rating: 
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Serves: 
6
Cuisine: 
Any Cuisine
Difficulty: 
intermediate
Source: 
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