Herbed Goat Cheese Recipe

Use this as a spread or a dip; its consistency is somewhere in between. Fresh goat cheese is just a little thicker than cottage cheese.

Ingredients

1
pound of
Fresh goat cheese

About 2
tablespoons of
cream, sour cream, plain yogurt, or milk

1/4
teaspoon of
Finely minced garlic, or to taste

1/2
cup of
Mixed chopped fresh mild herbs, such as basil, parsley, chervil, dill, and/or chives

1
teaspoon of
Minced fresh tarragon or /4 dried tarragon

Salt and freshly ground black pepper to taste

1
tablespoon of
Extra‐virgin olive oil

Preparation Instructions

Thin the goat cheese with enough of the cream, sour cream, yogurt, or milk to give it a spreadable consistency; the amount will depend on the thickness of the cheese and whether you want a thick spread or a thinner dip.

Stir in the garlic and herbs. Taste and add salt if necessary (some goat cheese is quite salty) and pepper to taste. Drizzle with the olive oil and serve, or refrigerate for up to several hours, then add olive oil and save.

Add new comment
For your protection, ensure that no personally identifiable information (like full name or email address) is submitted.

If you're a real person, leave this box blank.
CAPTCHA
This question is to prevent automated spam submissions.
1 + 3 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Your Privacy

Trust is a cornerstone of our corporate mission, and the success of our business depends on it. P&G is committed to maintaining your trust by protecting personal information we collect about you, our consumers.
Our Privacy Policy
Rating: 
Average: 3 (2 votes)
Serves: 
Makes at least 8 servings
Cuisine: 
EuropeanFrenchItalianNew American
Solution: 
easybudgetmake aheadfast
Dietary Consideration: 
low carbvegetarian
Source: 
How to Cook Everything