Use this as a spread or a dip; its consistency is somewhere in between. Fresh goat cheese is just a little thicker than cottage cheese.
Ingredients
1 pound of Fresh goat cheese
1
pound of
Fresh goat cheese
About 2 tablespoons of cream, sour cream, plain yogurt, or milk
About 2
tablespoons of
cream, sour cream, plain yogurt, or milk
1/4 teaspoon of Finely minced garlic, or to taste
1/4
teaspoon of
Finely minced garlic, or to taste
1/2 cup of Mixed chopped fresh mild herbs, such as basil, parsley, chervil, dill, and/or chives
1/2
cup of
Mixed chopped fresh mild herbs, such as basil, parsley, chervil, dill, and/or chives
1 teaspoon of Minced fresh tarragon or /4 dried tarragon
1
teaspoon of
Minced fresh tarragon or /4 dried tarragon
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper to taste
1 tablespoon of Extra‐virgin olive oil
1
tablespoon of
Extra‐virgin olive oil
Preparation Instructions
Thin the goat cheese with enough of the cream, sour cream, yogurt, or milk to give it a spreadable consistency; the amount will depend on the thickness of the cheese and whether you want a thick spread or a thinner dip.
Stir in the garlic and herbs. Taste and add salt if necessary (some goat cheese is quite salty) and pepper to taste. Drizzle with the olive oil and serve, or refrigerate for up to several hours, then add olive oil and save.
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Serves:
Makes at least 8 servingsCuisine:
EuropeanFrenchItalianNew AmericanSolution:
easybudgetmake aheadfastDietary Consideration:
low carbvegetarianSource:
