The weather is warm. The sun is shining brighter. You can just feel that school is almost over for the kids. It's the perfect time to prepare a grilled meal and eat outside on the deck. Try my recipe for Grilled Asian Chicken with Ginger Cilantro Rice. It's one of my favorites for when the weather starts getting warmer. This recipe is simple with a nice twist: adding some Asian spices and ingredients is easy and always tastes great.
Butter
1 cup of Long grain rice
1 piece of Ginger cut in long slices
1 Small onion, diced
3/2 cups of Chicken stock, vegetable stock, or water
1 cup of Cilantro, picked and roughly chopped
1 tablespoon of Seasoned rice wine vinegar
In a pot over medium heat melt butter add onion. Sweat until onions are tender and then add ginger and rice. Season with salt and white pepper. Add stock. Cover and cook for about 15- 18 minutes or until all liquid is absorbed. Remove and discard the ginger from the rice. Finish by stirring in the rice wine vinegar.
Serve with the Grilled Asian Chicken and enjoy!
http://www.dinnertool.com/recipe/view/51634/Ariane's-Grilled-Asian-...
