Chicken And Rice Casserole Recipe

You can use any combination of vegetables you wish, even a pre‐blended bag of vegetables. While most casseroles of this type would use mushroom soup, you'll find that the potato‐leek or sweet corn flavors by Imagine work well.

Ingredients

2
boxes of
Cups (16‐ounce ) Imagine Potato Leek or Creamy Sweet Corn Soup

3/4
cup of
Uncooked long‐grain white rice

1/2
cup of
Fresh or frozen sliced carrots, thawed

1/2
cup of
Fresh or frozen peas, thawed

1/2
cup of
Fresh or frozen corn, thawed

4
pounds of
Boneless skinless chicken breasts (about 1 1/ )

1/2
teaspoon of
Of fresh ground black pepper

1/2
cup of
Grated sharp Cheddar cheese or cheese alternative, such as Vegan Gourmet

2
tablespoons of
Chopped fresh parsley, for garnish

Preparation Instructions

Place a rack in the middle of the oven. Preheat the oven to 375°F. Generously grease 11 x 7‐inch or 12 x 8‐inch ovenproof baking dish.

In a bowl, combine soup, rice, carrots, peas, corn, and onion powder. Pour into prepared dish. Sprinkle chicken pieces with salt and pepper and place in pan.

Bake 45 minutes to 1 hour or until chicken and vegetables are done. Uncover and sprinkle cheese over the chicken. Bake until chesse is melted. Remove from oven and cool before serving. Garnish with parsley.

Comments

Definitely going to be adding this to a list of my favorites! Added a bit of garlic powder, and the baked cheese on top really set this off. Enjoy!

Submitted by richard.robinette on Sat, 2011-09-24 16:30
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Serves: 
Makes 4 servings
Cuisine: 
Any Cuisine
Solution: 
easybudgetmake aheadhealthy
Dietary Consideration: 
gluten-free
Source: 
Gluten Free