A nice, Asian‐style variation on the simple green salad.
Ingredients
1 pound of Napa or Savoy cabbage, cored and shredded
1
pound of
Napa or Savoy cabbage, cored and shredded
2 Carrots, peeled and grated
2
Carrots, peeled and grated
2 Or 3 scallions, minced
2
Or 3 scallions, minced
1/4 can of To 1/3 cup peanut (preferred) or ola oil
1/4
can of
To 1/3 cup peanut (preferred) or ola oil
2 tablespoons of Freshly squeezed lime juice
2
tablespoons of
Freshly squeezed lime juice
1 teaspoon of Soy sauce
1
teaspoon of
Soy sauce
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper to taste
Preparation Instructions
Combine the vegetables. Whisk together the oil, lime juice, and soy; taste and add salt and pepper if necessary. Toss the dressing with the vegetables and serve.
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Serves:
Makes 4 servingsCuisine:
AsianChineseNew AmericanThaiSolution:
easybudgetmake aheadfasthealthyDietary Consideration:
low carblow fatveganvegetarianSource:
