Brown Sugar-Pear Tart Recipe

Ingredients

Pecan Crust

3
pounds of
Or 4 medium pears (about 2 ), peeled

2
tablespoons of
All-purpose flour*

Pecan Crust

BROWN SUGAR-PLUM TART

Preparation Instructions

1. Prepare and bake Pecan Crust.

2. Heat oven to 375°.

3. Cut each pear lengthwise in half and remove core. Place each pear half, cut side down, on cutting surface. Cut crosswise into thin slices. Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.

4. Mix remaining ingredients; sprinkle over pears.

5. Bake 15 to 20 minutes or until crust is golden brown and pears are tender.

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Rating: 
No votes yet
Serves: 
8
Cuisine: 
Any Cuisine
Difficulty: 
beginner
Source: 
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