Bread Sticks Recipe
Ingredients

1
cup of
Hot milk

4
tablespoons of
Butter

1
tablespoon of
-/2 sugar

1
package of
Dry yeast

1/4
cup of
Warm water

3
cups of
White flour, approximately

1
tablespoon of
Egg white, lightly beaten with cold water

Preparation Instructions

Mix the hot milk, butter, sugar, and salt in a large bowl and let cool to lukewarm. Stir the yeast into the warm water and let it stand for 5 minutes to dissolve. Add the dissolved yeast and 2 cups of the flour to the first mixture, stir vigorously, and add enough of the remaining flour so that the dough pulls away from the sides of the bowl. Turn out onto a lightly floured board, knead for a minute or two, and let rest for 10 minutes. Resume kneading until smooth and elastic. Put in a buttered bowl, cover, and let rise in a warm place until double in bulk. Punch down and roll out with a rolling pin into a rectangle 1/2 inch thick. Cut into strips about 1/2 inch wide and of uniform length. Place 1 inch apart on buttered cookie sheets, cover, and let rise a little. Brush with the egg-white glaze before baking. Preheat oven to 300°F. Bake bread sticks for 30 minutes or until lightly browned.

SALT STICKS

Brush Bread Sticks with the glaze and sprinkle them with coarse salt before baking.

SESAME OR POPPY-S

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Rating: 
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Serves: 
18
Cuisine: 
Any Cuisine
Difficulty: 
beginner
Source: 
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