Braised Broccoli with Garlic and Wine Recipe

A Roman preparation, great at room temperature.

Ingredients

3
tablespoons of
Olive oil

3
Anchovies, minced (optional)

About 1 1/2
pounds of
broccoli, trimmed and cut up

Salt and freshly ground black pepper to taste

Preparation Instructions

Place the oil in a large, deep skillet that can later be covered and turn the heat to medium. Add the anchovies and the garlic and cook, stirring occasionally, until the anchovies begin to break up and the garlic begins to color, 3 to 5 minutes.

Add the broccoli and cook, stirring, for 3 or 4 minutes. Add the wine and let it bubble away for a minute or two. Cover, turn the heat to medium‐low, and cook for 2 or 3 minutes.

Uncover, return the heat to medium, and cook until most of the wine has evaporated and the broccoli is tender, about 5 minutes more. Season to taste (you will not need much salt) and serve hot or at room temperature.

Comments

garlic and wine are NOT in the ingredients. Amounts? Yeah I'm pretty savvy, I'll wing it, but what about the noobs?

Submitted by Visitor (not verified) on Sun, 2011-10-30 06:41
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Serves: 
Makes 4 servings
Cuisine: 
EuropeanItalianNew American
Solution: 
easyhealthymake ahead
Dietary Consideration: 
low carblow fatveganvegetarian
Source: 
How to Cook Everything